Festive Feasts require individuals with a back ground in catering and good customer service to operate and run various pop up marquees in and around the London area. This is a full time/ part time role depending on your availability. Duties include preparing hot and cold food, cash handling and customer service. The right candidate will have previous experience in the field although training can be provided. Some times you may be required to sell at 2-3 day festivals(music etc) A minimum of level 2 food hygiene must be obtained prior to commencing any work.